It’s getting deep into the summer growing season and the garden really starts to produce a lot of summer veg from July to September, and even into October.
This year I ended up planting nine different varieties of zucchini/squash, including Golden, Black Beauty, Custard, Panache Scallop, Rampicante, Spaghetti Squash, Green Tint Scallop and Grey Zucchini from seeds I got from Baker Creek Heirloom Seeds. Last year I didn’t plant any zucchini and must admit, forgot how abundant and generous these plants can be with producing fruit (see the veg patch picture below). Just one golden zucchini plant so far this year has produced about 20 fruit (it gets full sun all day and growing in Baby Bu’s Biodynamic soil), so there’s been a lot of zucchini on the menu so far this summer and will be likely into late September, even October (hope you like zucchini because I’ve got some low carb zucchini enchiladas, zucchini breakfast muffins and some other things on my radar to make and share with you over the coming weeks!).
So with the zucchini this summer a lot of the time I’ll simply just slice and saute it up as a side to a main meal during the week… something garden-to-table that’s fresh picked, quick and nutritious I can have with some salmon, for example. I’ll also slice the different zucchini/squash up and freeze for future fall/winter meals. And then on the weekends I’ll get into the kitchen, pour a glass of wine, get the music or a podcast going and get a little more ambitious with something like this zucchini lasagna.
My goal: I wanted to think a little more outside of the box instead of making the usual suspects like traditional zucchini bread or a raw zucchini bread, endless spiralized zucchini noodle recipes, etc… so my brain taste buds said why don’t we do a lasagna recipe that’s lower carb and more keto-friendly, as well as grain and gluten-free without the typical lasagna pasta sheets…that’ll be good, right?
I’ll just say this… If you like lasagna and you dig lower carb options, you’re going to love this!
Let’s check it out…